Four Mixed Seed Rolls

(Allergens in bold): Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower Seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: Wheat Flour; Calcium Carbonate; Niacin; Iron: Thiamine); Emulsifier: Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, Flour treatment agent: Ascorbic acid; Enzymes., Flour improver Wheat Flour (Calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Xanthan Gum. Allergen advice: Produced in a factory where Gluten, Dairy, Egg, Soya and Sulphites are present.