Trek protein flapjacks

Gluten free oats (27%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), Vegetable oils (rapeseed, palm*), Salted caramel flavour coating (12%) [vegetable oils (palm kernel*, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithins, colour: paprika extract], Dark brown sugar, Soya flour, Natural flavourings, Sea salt (<1%), Salt. *sustainably sourced.