Korean Beef Chilli

Ingredients
Cooked Brown Rice (26%) [Water, Brown Rice], Beef (22%), Broccoli (13%), Water, Sweetcorn (7%), Red Peppers, Green Lentils (4%), Onions, Gochujang Paste [Glucose Syrup, Water, Fructose, Black Soya Beans, Concentrated Red Pepper Juice, Sugar, Rapeseed Oil, Onion Powder, Salt, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Cayenne Powder, Maltodextrin, Acidity regulator (Acetic Acid), Colour (Paprika Extract) Soya Beans, Rice Flour, Spirit Vinegar), Yellow Split Peas, Ginger Purée, Garlic Purée, Cornflour, Tomato Paste, Rapeseed Oil, Salt, Chilli Powder. Allergy Advice: For allergens, see ingredients in bold. Made in the UK using Beef from UK and non-UK countries. NILLONE STE NON NE HELH CATEGO Qdbvw=

Product Media

Front View
Korean Beef Chilli front packaging
Ingredients Label
Korean Beef Chilli ingredients label
Nutrition Facts
Korean Beef Chilli nutrition facts table
UPC / Barcode
5060084345553
Brand
The Gym Kitchen
Categories
Meals, Microwave meals, Beef dishes, Rice dishes
Quantity
400 g
Serving Size
1.0 serving (400.0 g)
Calories
101 kcal
Total Fat
2.85 g
Saturated Fat
0.93 g
Total Sugars
1.57 g
Sodium
0.15 g
Protein
8 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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