Mushroom pappardelle

cooked pasta [water, durum wheat semolina]. whole milk, water, portobello mushrooms (6%), white mushrooms (6%), whipping cream (milk), vintage cheddar cheese (milk), white wine, pecorino medium fat hard cheese (milk), spinach, cornflour, garlic purée, grapeseed oil, butter (milk), rapeseed oil, parsley, salt, lemon juice, thyme, porcini mushroom powder, black pepper, white truffle extract.