Chicken, ginger and vegetable broth

Spring water, Chicken bones (28%), Carrots, Brown basmati rice, Chicken leg meat (6%), Onion, Celery, Carrots, Leek, Parsley, Apple cider vinegar, Salt, Lemon juice, Ginger (0.2%), Garlic, Black pepper, Calcium chloride, Thyme, Bay leaves, Lemongrass, Turmeric. For allergens see ingredients in bold. NUTRITION INFOR ION