Plant Chef Mushroom Spag Bol

Brand: Tesco
Ingredients
Cooked Spaghetti (40%) [Water, Durum Wheat Semolina], Tomato, Wheat Gluten, Water, Carrot, Onion, Tomato Purée, Red Wine, Celery, Mushroom (2%), Garlic Purée, Yeast Extract, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Sundried Tomato, Palm Oil, Firming Agent (Calcium Sulphate), Sunflower Oil, Rapeseed Oil, Oregano, Parsley, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Black Pepper, Garlic Powder, Oregano Powder.

Product Media

Front View
Plant Chef Mushroom Spag Bol front packaging
Ingredients Label
Plant Chef Mushroom Spag Bol ingredients label
Nutrition Facts
Plant Chef Mushroom Spag Bol nutrition facts table
UPC / Barcode
5057753936969
Brand
Tesco
Categories
Meals, Pasta dishes
Quantity
450 g
Serving Size
450g
Calories
120 kcal
Total Fat
2.30 g
Saturated Fat
0.60 g
Total Sugars
2.30 g
Sodium
0.04 g
Protein
9.10 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01