Asparagus & peppercorn ravioli

Ingredients
Fresh Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Asparagus 18%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Water, Dried Potato, Sunflower Oil, Coconut Oil, Chicory Fibre, Pea Fibre, Cornflour, Salt, Garlic, Pink Peppercorns, Onion, Black Pepper, Nutmeg.

Product Media

Front View
Asparagus & peppercorn ravioli front packaging
Ingredients Label
Asparagus & peppercorn ravioli ingredients label
Nutrition Facts
Asparagus & peppercorn ravioli nutrition facts table
UPC / Barcode
5057753906207
Brand
Wicked kitchen
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Ravioli with vegetables
Quantity
250g
Serving Size
145g
Calories
245 kcal
Total Fat
12.60 g
Saturated Fat
7.60 g
Total Sugars
0.70 g
Sodium
0.20 g
Protein
3.10 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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