Sticky Toffee Pudding

Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chopped Date (15%), Sugar, Partially Inverted Refiners Syrup, Pasteurised Egg. Dark Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk). Black Treacle, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids). Cornflour, Raising Agents (Sodium Bicarbonate. Disodium Diphosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Flavouring. Salt, Gelling Agent (Amidated Pectin). Colour (Algal Carotenes). Allergy Advice