Porcini and black triffle mezzelune

Fresh Egg Pasta [Durum Wheat Semolina, Wheat Flour, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (27%), Oyster Mushroom (7%), Mascarpone Full Fat Soft Cheese (Milk), Porcini Mushroom (4.5%), Sunflower Oil, Maize Flour, Wheat Flour, Dried Skimmed Milk, Parsley, Salt, Olive Oil, Mushroom Juice Concentrate, Garlic, Summer Truffle, Black Pepper, Corn Starch, Sugar, Yeast, Flavouring, Dried White Truffle. Made using EU ricotta and summer truffle and EU & non-EU wheat and mushroom.