Yorkshire puddings

Free range egg and rich beef dripping to ht, crisp texture of the puddings. Perfect paired with roast meat and gravy. TIONS me centre of a pre-heated oven. 00°C/Fan 180°C/Gas 6 4-5 mins 5-6 mins cooking are guidelines. INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Skimmed Milk, Pasteurised Egg White. Pasteurised Egg, Beef Dripping (3%). Rapeseed Oil, Salt, Emulsifier (Lecithins). Made using EU & non-EU wheat flour, British and EU eggs and British beef dripping. Allergy Advice For allerons, including cereals containing Juten, see Ingredients in bold. 90g e OUR PROMISE We make every effort to ensur are of the best possible quality are happy to refund or repl product which doesn't liv expectations. Just ask any m This does not affect your s For more information plea We are here t Freephone 0800 Mon-Sat, 90m Each pudding (45g**) 545kJ/