HONEY & Mustard Gammon Joint

Gammon Joint with added water (87%) [Pork (88%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Honey and Mustard Glaze Sachet (13%) [Sugar, Water, English Mustard (21%) [Water, Mustard Flour, Sea Salt, Spirit Vinegar, Sugar, Turmeric], Honey (13%), Spirit Vinegar, Cornflour, Salt, Spices]. Allergy Advice! for allergens, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. WARNING Extra care has been taken to remove bones, although some may remain. NUTRITION We suggest this product provides 2 servings Typical Values Per Per (ovenbaked) 100g 1/2 pack Energy kJ 619 1001 146 727 COOKIN OVEN COO For best result lid and sachet cook in the cer Spoon off exce joint. Return to further 5 minut cooking. To ens skewer into the run clear, not p Raw/undercook that may cause chopping board: meat. Check pro not reheat. Once warm place but rest for 5 minutes these cooking ins STORAGE Keep refrigerated