4 wholemeal sourdough rolls

Wholemeal Wheat Flour (55%), Water, Wheat Bran (4%), Wheat Gluten, Rapeseed Oil, Wheat Fibre, Fermented Wheat Flour, Wheat Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Salt, Yeast, Malted Barley Flour, Fermented Rye Flour, Palm Oil, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid), Wheat Flakes. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, egg, oats and spelt.