Vegetable & chickpea tagine
Brand: Cook
Ingredients
Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (16%), Onion, Aubergine (7%), Yellow Pepper (5%), Green Pepper (5%), Water, Dried Apricots (Preservative: Sulphur Dioxide), Dates (4%), Tomato Puree, Celery, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Flaked Almonds [Nuts], Garlic, Cornflour, Ground Ginger [Sulphites], Ground Cumin, Parsley, Coriander, Cinnamon, Turmeric, White Pepper. 48 e keep
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
5056517317204
Brand
Cook
Categories
Plant-based foods
Quantity
670g
Serving Size
335g
Calories
106 kcal
Total Fat
3.40 g
Saturated Fat
0.30 g
Total Sugars
7.70 g
Sodium
0.14 g
Protein
3.90 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01