Red Lentil & Aubergine Moussaka

Brand: Cook
Ingredients
Semi-Skimmed Milk (22%), Tomato Passata (17%), Potatoes (15%), Red Lentils (11%), Aubergine (7%), Cherry Tomatoes (5%), Ricotta (4%) [Milk], Mascarpone (4%) [Milk], Rapeseed Oil, Cornflour, Onions, Tomato Puree, Celery, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Salt, Clear Honey, Oregano, Ground Cinnamon, Parsley, Rosemary, Mint, Ground White Pepper, Nutmeg.

Product Media

Front View
Red Lentil & Aubergine Moussaka front packaging
Ingredients Label
Red Lentil & Aubergine Moussaka ingredients label
Nutrition Facts
Red Lentil & Aubergine Moussaka nutrition facts table
UPC / Barcode
5056517317044
Brand
Cook
Categories
Vegetarian moussaka
Quantity
760g
Serving Size
1 portion (380 g)
Calories
130 kcal
Total Fat
6.70 g
Saturated Fat
2.10 g
Total Sugars
4.10 g
Sodium
0.28 g
Protein
3.60 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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