Chicken Pad Thai

Brand: Cook
Ingredients
Rice Noodles (35%) (Rice Flour, Water, Salt), Chicken (15%), Water, Spring Onions (10%), Green Beans (8%), Brown Sugar (6%), Cashew Nuts (5%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Tamarind (Water), Lime Juice, Rapeseed Oil, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Garlic, Chilli Powder.

Product Media

Front View
Chicken Pad Thai front packaging
Ingredients Label
Chicken Pad Thai ingredients label
Nutrition Facts
Chicken Pad Thai nutrition facts table
UPC / Barcode
5056517316689
Brand
Cook
Categories
Chicken Pad Thai
Quantity
240g
Serving Size
240g
Calories
165 kcal
Total Fat
3.70 g
Saturated Fat
0.70 g
Total Sugars
3.20 g
Sodium
0.28 g
Protein
7.20 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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