Yellow Thai Prawn Curry

Ingredients
King Prawns [Crustaceans](Stabiliser: Triphosphates, Salt) (30%), Coconut Milk (Coconut Extract, Water), Water, Green Beans, Spring Onions, Coconut Cream, Tomato Puree, Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Lime Juice, Cornflour, Ginger Puree, Garlic, Ground Cumin, Lime Leaf, Ground Coriander, Turmeric, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Fennel Seeds, Nutmeg.

Product Media

Front View
Yellow Thai Prawn Curry front packaging
Ingredients Label
Yellow Thai Prawn Curry ingredients label
Nutrition Facts
Yellow Thai Prawn Curry nutrition facts table
UPC / Barcode
5056517315064
Brand
The Cook Kitchen
Categories
Frozen prawn curry
Serving Size
1 serving (295 g)
Calories
115 kcal
Total Fat
7.50 g
Saturated Fat
5.90 g
Total Sugars
4.10 g
Sodium
0.56 g
Protein
5.10 g
Nutri-Score Grade
d
Data Mask
65279
Last Updated
2026-03-01

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