Clear Whey Isolate (Mojito)

UK Ready-to-mix whey protein hydrolysate powder. Mojito flavour with sweetener. DE Mischfertiges Molkenproteinhydrolysat-Pulver. Mojitogeschmack mit Süßungsmittel. Hydrolysat de protéine de lactosérum en poudre prêt à l'emploi. Saveur mojito. Contient de ONS l'édulcorant. Proteine idrolizzate del siero di latte in polvere pronte da miscelare. Gusto mojito con edulcorante. ES Proteina de lactosuero hidrolizada en polvo lista para mezclar. Sabor mojito con edulcorante. NUTRITIONAL INFORMATION /TYPISCHE NÄHRWERTINFORMATION / VALEURS NUTRITIONNELLES TYPIQUES/VALORI NUTRIZIONALI / VALORES NUTRICIONALES TÍPICOS D T Per/Pro/Pour/Per/Por Energy/Energie/Valeur énergétique / Energia/Energía Fat/Fett/Graisses/Grassi / Grasas of which saturates / davon gesättigt / dont graisses saturées / di cui saturi/ de las cuales son saturadas Carbohydrate/Kohlenhydrate/Glucides/Carboidrati / 100g 25g 1446kJ/346kcal 367kJ/88kcal 0.5g 0.1g Hidratos de carbono of which sugars/davon Zucker/dont sucres / di cui zuccheri / de los cuales son azúcares Protein/Eiweiß/Protéines/Proteine / Proteína Salt/Salz/Sel/Sale/Sal 0.2g 4.6g 1.1g 81g 0.08g 0.1g 1.2g 0.3g 20g (F inc 400 0.02g nat enn UK SERVING SIZE: 1 Scoop (25g). SERVINGS PER CONTAINER: 20. INGREDIENTS: Whey Protein Hydrolysate (Milk) (94%), Flavouring, Stabiliser (Phosphoric Acid), EST Acid (Citric Acid), Sweetener (Sucralose), Anti-Foaming Agents (Polydimethylsiloxane, Silicon INGRED Dioxide), ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: We recommend (ácido 1 scoop (25g) mixed with 300 to 400ml cold water. After shaking, wait about a minute for the (poldine natural foaming to settle and then watch as it gradually clears into a colourful yet translucent and alergens Suitable for vegetarians. For best before: See lid. ht. This product is intended to be used alongside BE PORTIONSGROBE: 1 Messlöffel (25g). PORTIONEN PRO BEHÄLTER: 20. BILATEN. Molkenproteinhydrolys an active lifestyle and a balanced diet. min cohorsäure) dieta equi dai r attivo vedere