Kefir

Ingredients
PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS, SEE INGREDIENTS IN BOLD. BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, PER 100ml PER SERVE (250m) KEFIR (FERMENTED MILK). AND ENJOY WITHIN 2 DAYS. FOR USE BY, SEE NECK OF BOTTLE. S. THERMOPHILUS, L. DELBRUECKII SUBSP. LACTIS. PACKED IN A DAIRY THAT HANDLES NUTS. SUITABLE FOR VEGETARIANS AND GLUTEN FREE. PRODUCED IN THE UK USING BRITISH MILK. KEEP REFRIGERATED 0-5°C.

Product Media

Front View
Kefir front packaging
Ingredients Label
Kefir ingredients label
Nutrition Facts
Kefir nutrition facts table
UPC / Barcode
5056138200411
Brand
The collective
Categories
Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir
Quantity
500 ml
Serving Size
100ml
Calories
49 kcal
Total Fat
2.20 g
Saturated Fat
1.40 g
Total Sugars
3.50 g
Sodium
0.03 g
Protein
3 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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