rustic vegetable soup

Ingredients
Water, vegetables (31%) (kale, onion, swede, cabbage, carrot, celery, leek, celeriac (celery)), tomato (14%), concentrated tomato juice, tomato paste, dark speckled lentils (2.5%), rapeseed oil, red quinoa (1.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshiret parsley, thyme, garlic purée, black pepper, chilli powder.

Product Media

Front View
rustic vegetable soup front packaging
Ingredients Label
rustic vegetable soup ingredients label
Nutrition Facts
rustic vegetable soup nutrition facts table
UPC / Barcode
5056053308704
Brand
Yorkshire provender
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Reheatable soups, Vegetable soups, Reheatable vegetable soups, Lentil soups
Quantity
560g
Serving Size
280
Calories
52 kcal
Total Fat
2.50 g
Saturated Fat
0.20 g
Total Sugars
2.50 g
Sodium
0.22 g
Protein
1.60 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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