Vegetable soup

Ingredients
water, carrot (18%), potato (12%), onion (6%), swede (6%), turnip (6%), parsnip (4%), cauliflower (4%), celery (4%), red split lentils (1.5%), milk, single cream (milk), rapeseed oil, salt, parsley, white pepper. for allergens see ingredients in bold.

Product Media

Front View
Vegetable soup front packaging
Ingredients Label
Vegetable soup ingredients label
Nutrition Facts
Vegetable soup nutrition facts table
UPC / Barcode
5056053305802
Brand
New Covent Garden
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups
Quantity
2 x 280 g
Serving Size
0.5 pack (280 g)
Calories
32.10 kcal
Total Fat
0.79 g
Saturated Fat
0.21 g
Total Sugars
1.57 g
Sodium
0.16 g
Protein
1.50 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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