Linda McCartney vegetarian beef roast with red wine & shallot glaze

Product Media

Front View
Linda McCartney vegetarian beef roast with red wine & shallot glaze front packaging
Ingredients Label
Linda McCartney vegetarian beef roast with red wine & shallot glaze ingredients label
Nutrition Facts
Linda McCartney vegetarian beef roast with red wine & shallot glaze nutrition facts table
UPC / Barcode
5056053302405
Brand
Linda McCartney
Categories
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Soy beans
Quantity
500g
Serving Size
100g
Calories
126 kcal
Total Fat
3.30 g
Saturated Fat
2 g
Total Sugars
1.90 g
Sodium
0.56 g
Protein
15 g
Nutri-Score Grade
d
Data Mask
65527
Last Updated
2026-03-01