Cocado BRITISH CHICKEN CROWN WITH SALT & PEPPER 70

Chicken Breast Crown (99%), Sugar, Sea Salt, Potato Starch, Black Pepper, Red Bell Pepper, Sunflower Oil. COOKING INSTRUCTIONS Remove sleeve and film. Oven: 200°C/Fan 180°C/Gas 6 1hr 5 mins 1hr 10 mins NUTR TYPICAL (Oven Ro ENERGY FAT of which CARBOH of whic FIBRE PROTE Place foil tray in the centre of a preheated oven for 45 minutes. Remove from the oven and carefully spoon the cooking juices over the chicken. Return to the oven and cook for a further 20-25 minutes until the chicken crown is golden brown. Remove from the oven and pierce the thickest part of the crown with a skewer to check that there is no pink meat and that the juices run clear. Rest for 5-10 minutes then place on a chopping board and carve. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. STORAGE INFORMATION Keep refrigerated 0 to +4°C.