White Bread

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin),Water, Sourdough Culture (Wheat), Yeast, Salt), Yeast, Salt, Soya Flour, Palm Oil, Rapeseed Oil, Emulsifier (Mono - and Diacetyltartaric Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).