Madeira Cake

Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulator (Potassium Hydroxide), Flavouring, Colour (Carotenes).

Product Media

Front View
Madeira Cake front packaging
Ingredients Label
Madeira Cake ingredients label
Nutrition Facts
Madeira Cake nutrition facts table
UPC / Barcode
5054070893524
Brand
The Bakery at ASDA
Categories
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Cakes, Bakery products, Madeira Cake
Quantity
272 g
Serving Size
34g
Calories
391 kcal
Total Fat
16 g
Saturated Fat
5.20 g
Total Sugars
28 g
Sodium
0.12 g
Protein
5.20 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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