Fortnum & Mason County Biscuits

Ingredients
Flour (_Wheat_ Flour (_Gluten_), Calcium, Niacin, Iron, Thiamin), Salted butter 25% (_Milk_, Salt), Sugar, rolled _Oats_, Free range pasteurised _eggs_, currants, _oatmeal_, invert sugar syrup (sugar syrup, cane molasses), treacle, ground ginger, mixed spice, raising agents: Sodium hydrogen carbonate, disodium diphosphate, rice flour, ground cinnamon

Product Media

Front View
Fortnum & Mason County Biscuits front packaging
Ingredients Label
Fortnum & Mason County Biscuits ingredients label
UPC / Barcode
5053826602304
Brand
Fortnum & Mason
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits
Quantity
385g
Calories
516 kcal
Total Fat
25.30 g
Saturated Fat
15.10 g
Total Sugars
25.30 g
Sodium
0.32 g
Protein
6 g
Nutri-Score Grade
e
Data Mask
57215
Last Updated
2026-03-01

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