Rose petal jelly

Ingredients
Sugar, Water, Rose Petals (12%), Acidity Regulator: Citric Acid: Geling Agent: Pectin; Apple Juice Concentrate.

Product Media

Front View
Rose petal jelly front packaging
Ingredients Label
Rose petal jelly ingredients label
Nutrition Facts
Rose petal jelly nutrition facts table
UPC / Barcode
5053826480940
Brand
Fortnum & Mason
Categories
Breakfasts, Spreads, Sweet spreads, Flower preserves, Rose petal preserves
Quantity
200 g
Calories
240 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
60 g
Sodium
0 g
Protein
0.50 g
Nutri-Score Grade
d
Data Mask
36863
Last Updated
2026-03-01

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