Ginger preserve

Ingredients
Cane Sugar, Chinese Ginger, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 24g of fruit per 100g. Total sugar content: 60g per 100g.

Product Media

Front View
Ginger preserve front packaging
Ingredients Label
Ginger preserve ingredients label
Nutrition Facts
Ginger preserve nutrition facts table
UPC / Barcode
5053826480506
Brand
Fortnum & Mason
Categories
Breakfasts, Spreads, Sweet spreads, Ginger preserves
Quantity
340 g
Calories
251 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
62.30 g
Sodium
0 g
Protein
0.10 g
Nutri-Score Grade
d
Data Mask
36863
Last Updated
2026-03-01

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