Ham

thick sliced oven baked dry cured ham nutrition stop dry cured, formed, cooked and oven baked we suggest this product keep ref pork leg ingredienys provides 10 servings opened, consume per exceed th 100g recy pork", acidity regu sodium lactate, typical values sodium acetates). wn sugar, dextrose, stabilisers hosphates, polyphosphates, diplhiosphates), glucose syrup, antioxidant (sodium ascorbate), preservatives (sodium nitrite, sodium nitrate), flavourings. *made with 101g of pork per product 100g of finished carbohydrate. packaged in a protective atmosphere. no artificial colours or flavours. energy kj energy kcal fa