Japanese Teriyaki Egg Noodles

Brand: Naked noodle
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Spring Onion, Dried Red Pepper, Garlic Powder, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Also, may contain milk, mustard and other gluten sources.

Product Media

Front View
Japanese Teriyaki Egg Noodles front packaging
Ingredients Label
Japanese Teriyaki Egg Noodles ingredients label
Nutrition Facts
Japanese Teriyaki Egg Noodles nutrition facts table
UPC / Barcode
5050665031142
Brand
Naked noodle
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Rice vermicelli, Dried rice noodles
Quantity
1
Serving Size
1 serving (100 g)
Calories
87 kcal
Total Fat
0.40 g
Saturated Fat
0.20 g
Total Sugars
1 g
Sodium
0.32 g
Protein
2.50 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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