Korean style BBQ stir fry sauce

Water, Soy Sauce (25%), (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid); Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Cinnamon.