pad thai stir fry sauce

Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), of which Carboh of whic Protein Salt Suitabl Storage away fr Once o Tomato Paste, Modified Maize below & Starch, Colour: Paprika Extract. Packed ecycle For allergens, including cereals Limited containing gluten, Street, see ingredients in bold. licence wagam e mark of EU Imp Joyce H