kefir rhubarb fermented yoghurt

Brand: Yeo Valley
Ingredients
Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice.

Product Media

Front View
kefir rhubarb fermented yoghurt front packaging
Ingredients Label
kefir rhubarb fermented yoghurt ingredients label
Nutrition Facts
kefir rhubarb fermented yoghurt nutrition facts table
UPC / Barcode
5036589255277
Brand
Yeo Valley
Categories
Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir, Yogurt-drinks
Quantity
350 g
Calories
75 kcal
Total Fat
1.50 g
Saturated Fat
1.10 g
Total Sugars
9.80 g
Sodium
0.04 g
Protein
5.10 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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