Fine cut Oxford marmalade

Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.

Product Media

Front View
Fine cut Oxford marmalade front packaging
Ingredients Label
Fine cut Oxford marmalade ingredients label
Nutrition Facts
Fine cut Oxford marmalade nutrition facts table
UPC / Barcode
5035660138782
Brand
Frank Cooper's
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades, Orange-marmalades
Quantity
454 g
Serving Size
15 g
Calories
250 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
56 g
Sodium
0.06 g
Protein
0.50 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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