salmon futomaki selection

Brand: TAIKO
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (11%) (Salmo salar) (fish), cucumber (11%), avocado (3%), soy sauce sachet (2%) (water, soya beans, wheat, salt, alcohol), seaweed, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), rocket. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory which also handles sesame, egg, crustaceans and milk. CAUTION Although care has been taken to remove bones, small pieces may remain. STORAGE/SERVING SUGGESTIONS: Keep refrigerated below 5°C. Eat within use by date. For optimum flavour remove from refrigerator 15 minutes before serving. NUTRITION

Product Media

Front View
salmon futomaki selection front packaging
Ingredients Label
salmon futomaki selection ingredients label
Nutrition Facts
salmon futomaki selection nutrition facts table
UPC / Barcode
5035272202741
Brand
TAIKO
Categories
Sushi
Quantity
202g
Calories
124 kcal
Total Fat
2.30 g
Saturated Fat
0.40 g
Total Sugars
4.10 g
Sodium
0.48 g
Protein
4.70 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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