Organic Nut Roast

Organically produced: vegetables in varying proportions (55%) (sweet potato, onion, carrot, CELERY, leek, spinach), chestnut (35%), polenta (8%), NUTS in varying proportion (7%) (BRAZIL NUT, WALNUT, ALMOND), seeds in varying proportion (4.5%) (sunflower seed, pumpkin seed, flaxseed), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water, SOYA bean, salt*), tomato purée, MUSTARD, herbs and spices, sea salt*, and love. *approved non-organic.