Salted caramel cheesecake pots

Biscuit Base 25% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream (Milk), Caramel Sauce 14% (Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202), Potassium Sorbate), Reduced Fat Soft Cheese 14% (Milk) (Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture), Sugar, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Full Fat Soft Cheese 5% (Milk), Water, Rapeseed Oil, Starch, Partially Inverted Sugar Syrup, Milk, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Tapioca Starch, Salt, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).