Hot smoked salmon and dill fiorelli

Filling (60%) (Ricotta cheese (milk), full fat soft cheese (milk), whipping cream (milk), hot smoked salmon (18%) (salmon (Salmo salar) (fish), salt, wood smoke), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), lemon zest (1.4%), salt, dill (0.8%), smoked paprika, red chilli). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)