Panang Curry Paste
Brand: Thai Kitchen
Ingredients
Eau, sucre de canne, piments rouges séchés (13%), citronnelle, ail, échalote (10%), sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), zeste de combava (2%), épices (graine de coriandre, cumin, laurier, cardamome), galanga, acidifiant: acide citrique.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5021047107328
Brand
Thai Kitchen
Categories
Condiments, Sauces, Meal sauces, Pâtes de curry, Phanaeng curry pastes, Groceries
Quantity
225g
Serving Size
100 g
Calories
128 kcal
Total Fat
1.40 g
Saturated Fat
0.20 g
Total Sugars
24.70 g
Sodium
1.61 g
Protein
2.50 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
