Red Curry Paste - Kreung Kang Phet
Brand: Thai Kitchen
Ingredients
Eau, ail, piments rouges (14%), échalote (12%), citronnelle (11%), sucre de canne, sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), galanga, écorce de combava (1.5%), épices (graine de coriandre, cumin, cardamome), acidifiant: acide citrique.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5021047101319
Brand
Thai Kitchen
Categories
Condiments, Sauces, Meal sauces, Pâtes de curry, Pâtes de curry rouges
Quantity
225g
Calories
107 kcal
Total Fat
2.10 g
Saturated Fat
0.20 g
Total Sugars
16.60 g
Sodium
2.24 g
Protein
3 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
