Oriental Stir Fry with Egg fried rice

Brand: Quorn
Ingredients
Pack Ingredients: Free Range Egg Fried Rice (349%) [Water, Cooked Long Grain Rice, Free Range Whole Egg, Milk, Rapeseed Oil, corn Flour, Lemon Juice Concentrate, Salt, Energy White Pepper], QuornTM Pieces (20%) [Mycoprotein T Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Water Carbohydrate Vegetables [Spring Onions (29%), Peas, Onions], Rice Wine of which sugars (Water,Rice, Wheat, Colour: Caramel), Honey, Brown Sugar, Red Pepper (29%), Ginger Purée (1%), Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Cornflour, Rapeseed Oil,Vegetable Stock (Carrot Concentrate, Onion Serves 1 Concentrate, Leek), Garlic Purée (1%), Herbs (Coriander, Thai Basil, Chives), Red Chilli Purée, Soy Sauce (Water, Soy Extract, Soybeans,Salt, Wheat Flour, Sugar, Glucose Syrup, Spirit Vinegar

Product Media

Front View
Oriental Stir Fry with Egg fried rice front packaging
Ingredients Label
Oriental Stir Fry with Egg fried rice ingredients label
Nutrition Facts
Oriental Stir Fry with Egg fried rice nutrition facts table
UPC / Barcode
5019503034257
Brand
Quorn
Categories
Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues
Quantity
400 g
Serving Size
400 g
Calories
120 kcal
Total Fat
3.70 g
Saturated Fat
0.40 g
Total Sugars
4.90 g
Sodium
0.16 g
Protein
4.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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