Wholemeal Bagels
Brand: New York Bakery Co.
Ingredients
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5018297002008
Brand
New York Bakery Co.
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Quantity
450g, 5 bagels
Serving Size
1 bagel
Calories
252 kcal
Total Fat
1.90 g
Saturated Fat
0.30 g
Total Sugars
6.40 g
Sodium
0.31 g
Protein
10.70 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01
