Chocolat noir 70 % avec du gingembre et de l'Orange

Cocoa mass, sugar, cocoa butter, orange granules 10% (orange 27%, apple, sugar, rice flour, glucose syrup, fructose syrup, gelling agent: pectin; citric acid, natural orange flavour), emulsifier: soya lecithin (non GM), natural ginger flavour, vanilla. Cocoa solids 70% minimum in the chocolate.