Muffin
Brand: Farringford Foods
Ingredients
Wheat Flour (with calcium, iron, niacin, thiamine), Sugar Rapeseed Oil, Whole Egg, Blueberies (5%L, Modified Maize Starch, Glycerine, Raising Agents (ES00; ES41), Water, Lemon Juice Emulsifier [E475), Salt, Stabilizer (E415), Flavouring, Egg Powder, Whey Solids (Milk), Preservative [E202], Colour (E160al
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5016737000409
Brand
Farringford Foods
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins
Quantity
100 g
Calories
408 kcal
Total Fat
22.80 g
Saturated Fat
3.10 g
Total Sugars
24.30 g
Sodium
0.48 g
Protein
5.10 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01
