part baked fibre loaf
Brand: Juvela
Ingredients
Water, Gluten-Free _Wheat_ Starch, Dried Skimmed _Milk_, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Cellulose, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. FOR ALLERGENS SEE INGREDIENTS IN BOLD *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5016533513400
Brand
Juvela
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Quantity
400g
Serving Size
29g
Calories
205 kcal
Total Fat
2.60 g
Saturated Fat
0.30 g
Total Sugars
4.40 g
Sodium
0.40 g
Protein
3.40 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
