Yutaka Vegan Tofu Gyoza
Brand: Yutaka
Ingredients
Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic Acid], Mushroom, Sugar, Sesame Oil [White Sesame, Soybean Oil], Tapioca Starch, Garlic, Red Onion, Corn Starch, Salt, Pepper Powder [Pepper, Bran Powder, Maltodextrin, Corn Starch, Hot Pepper, Tea Stem]
Product Media
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Ingredients Label
Nutrition Facts
UPC / Barcode
5014276707025
Brand
Yutaka
Categories
Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli, Vegetable gyoza
Calories
198 kcal
Total Fat
5.50 g
Saturated Fat
1.10 g
Total Sugars
1.80 g
Sodium
0.34 g
Protein
6.10 g
Nutri-Score Grade
c
Data Mask
57087
Last Updated
2026-03-01
