wholegrain delicious high fibre bread

flour (wholemeal wheat flour, wheat flour (wheat, calcium carbonate, iron, thiamin, niacin)), water, cracked wheat (4.4%), yeast, salt, wheat fibre, emulsifiers: (e472e, e481), palm fat (sustainable), soya flour, preservative: calcium propionate (only added to export products and during periods of very hot weather, to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. *contains naturally occurring sugars