Sourdough Wholesome Wholemeal
Brand: Pat the Baker
Ingredients
Wholemeal Wheat Flour (42%), Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Dried Wheat Sourdough (6%) (Wheat Flour, Starter Culture), Salt, Soya flour, Emulsifiers (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Preservative (Calcium Propionate), Vegetable Fat (Palm), Flour Treatment Agent (Ascorbic Acid). ALLERGEN INFORMATION For allergens including cereals containing gluten, see ingredients listed in bold. NUTRITION & REFERENCE INTAKE (RI) INFORMATION TYPICAL VALUES PER 100G 972kj Energy
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5011041003382
Brand
Pat the Baker
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal-breads
Serving Size
33 g
Calories
230 kcal
Total Fat
1.70 g
Saturated Fat
0.40 g
Total Sugars
2.30 g
Sodium
0.56 g
Protein
5.70 g
Nutri-Score Grade
b
Data Mask
65279
Last Updated
2026-03-01
