Golden Range Wholegrain
Brand: Pat the Baker
Ingredients
Water, Wheat flour (Wheat gluten, Calcium carbonate, Iron, Thiamin, Niacin), Wholemeal wheat flour, Wholegrain wheat (14%), Yeast, Salt, Soya flour, Emulsifiers (Mono and di acetyltartaric acid esters of mono and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Mono and diglycerides of fatty acids), Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5011041001791
Brand
Pat the Baker
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
40 g
Calories
234 kcal
Total Fat
1.40 g
Saturated Fat
0.40 g
Total Sugars
2.10 g
Sodium
0.52 g
Protein
9.80 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
