Vegan Custard Cream

rice flour, sugar, maize starch, coconut fat, maize flour, invert sugar syrup, glucose syrup, dextrose, dried glucose syrup, potato starch, sunflower oil, modified maize starch, rice starch, raising agent (sodium carbonate), thickener (xanthan gum), emulsifier ecithins), flavouring, colour (carotenes). ade to a vegan recipe in a food preparation area that uses on-vegan ingredients. utrition pical values ergy hich saturates ohydrate nich sugars 125g e per 100g per biscuit (approx. 14 277kj/66kc 1993kj/