Greggs Festive Bakes
Brand: Greggs,Iceland
Ingredients
Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cooked Diced Chicken Breast (10%) (Chicken Breast, Salt, Dextrose), Sage and Onion Stuffing Balls (5%) (Water, Rusk (_Wheat_), Dried Herbs, Dried Onions, Salt, Flavouring, Sunflower Oil, Yeast Extract), White Sauce with Sage (Modified Starch, Dried Onion, Skimmed _Milk_ Powder, Salt, Dried Sage, Yeast Extract, Cream Powder (_Milk_), Whey Powder (_Milk_), Flavouring), Cooked Diced Sweetcure Streaky Bacon with Smoke Flavouring (3%) (Pork Belly, Sugar, Salt, Emulsifier (Triphosphates), Smoke Flavouring, Honey, Preservative (Sodium Nitrite)), Cranberry and Red Onion Relish (2%) (Sugar, Water, Cranberries, Caramelised Red Onions (Red Onions, Sugar, _Barley_ Malt Vinegar), Concentrated Redcurrant Juice, White Wine Vinegar, Dehydrated Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Modified Starch, Salt, Ground Black Pepper), Seasoned Crumb Topping (Rusk (_Wheat_), Cheese Powder (_Milk_), Palm Oil, Potato Powder, Dried Parsley, _Mustard_ Powder, Ground White Pepper, Flavouring, Colour (Paprika Extract)), Ġlaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Rapeseed Oil, Sweetened Dried Cranberries (1%) (Cranberries, Sugar, Sunflower Oil), _Wheat_ Gluten, Modified Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose).
Product Media
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Ingredients Label

Nutrition Facts

UPC / Barcode
5010482559175
Brand
Greggs,Iceland
Categories
Meats and their products, Frozen foods, Meat pies
Quantity
316 g
Serving Size
152g
Calories
298 kcal
Total Fat
18 g
Saturated Fat
9.10 g
Total Sugars
2.80 g
Sodium
0.44 g
Protein
8.50 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01